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![](https://static.wixstatic.com/media/nsplsh_5a78476472693245577a6b~mv2_d_2112_3168_s_2.jpg/v1/fill/w_192,h_288,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/nsplsh_5a78476472693245577a6b~mv2_d_2112_3168_s_2.jpg)
![](https://static.wixstatic.com/media/571bee_f40d4145153649b58bc39694dc8e1a65~mv2.png/v1/fill/w_49,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/571bee_f40d4145153649b58bc39694dc8e1a65~mv2.png)
1/2 cup granulated sugar
1/2cup packed brown sugar
1/2 cup Soy butter
1/2 cup butter, softened
1 egg
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 package chocolate chips
Pre-Heat oven to 375°F.
Mix sugars, Soy butter, shortening, butter and egg in large bowl.
Stir in remaining ingredients.
(You can refrigerate until firm if you prefer).
Roll dough into ball (about 1 -1 1/2inch). Place on parchment lined cookie sheet. Flatten in crisscross pattern with fork dipped into sugar. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack. Enjoy!
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