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![One-Pot-Pasta_Spinach-and-Smoked-Salmon-](https://static.wixstatic.com/media/571bee_dbd2b6b1e3934f3998cc6e7ff270d625~mv2.jpg/v1/fill/w_726,h_527,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/One-Pot-Pasta_Spinach-and-Smoked-Salmon-.jpg)
One Pot Pasta Spinach & Salmon
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350 g thin spaghetti or angel hair pasta
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3/4 cup fresh spinach
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1 cup smoked salmon
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2 large shallots thinly sliced
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2 garlic cloves thinly sliced
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4 tablespoons heavy cream
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1 vegetable stock cube
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freshly ground black pepper
-Cook pasta according to directions on box. Drain water but leave about 1/2 cup at bottom of pan.
-Put the remaining ingredients into the large pot or dutch oven and bring to simmer over medium heat.
-Cook for approximately 15 minutes, stirring regularly.
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