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Banana Oatmeal Pancakes
1/2 cup milk, almond milk or oat milk
1 Egg White
2 Tablespoons Real Maple Syrup
1 1/2 cups Rolled Oats
2 Tablespoons Icelandic style yogurt.
2 teaspoons Baking Powder
1/4 - 1/2 teaspoon Salt
1 teaspoon Vanilla
-Place 1 cup oats In a food process blender, mix until they resemble flour. Then pour in milk, eggs, egg white, banana, yogurt, maple syrup, vanilla (optional), 1/2 cup oats, baking powder and salt.
-Blend until smooth.
-Heat skillet over medium heat. Once warmed, butter or spray with non-stick cooking spray.
-Pour about 1/4 cup batter onto skillet.
-Cook for 2-3 minutes on each side.
-Drizzle with real maple syrup and toppings of choice- I like a dollop of Icelandic yogurt, sliced bananas, blueberries, or a little granola!
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