Ingredients

• 1 tablespoon olive oil

• 1/2 cup leftover cooked turkey- shredded or chopped

• 1 tbsp onion- diced

• 1 tbsp red and/or green bell pepper-diced

• 1/2 cup boiled potatoes- sliced

• 2 mushrooms-sliced

• 1/2 cup grated cheddar or monterey jack

• 3 eggs, lightly beaten

• 1/2 cup heavy whipping cream or half and half

• Salt and pepper, to taste.

Directions

• In a small bowl mix eggs, cream , salt and pepper. Set to the side.

• Over medium heat, pour olive oil into small non-stick skillet.

• Add onion and bell pepper and cook for 3 minutes.

• Stir in potatoes and cook until golden brown.

• Add cooked leftover meat.

• Pour egg mixture over the top.

• Add cheese.

• Cook until frittata is firm and the bottom starts to brown.

• With a spatula flip frittata over and cook until golden brown on bottom.

• Let cool on plate for 5 minutes.

• Enjoy.