1 tablespoon olive oil
1/2 cup leftover cooked turkey- shredded or chopped
1 tbsp onion- diced
1 tbsp red and/or green bell pepper-diced
1/2 cup boiled potatoes- sliced
1/2 cup grated cheddar or monterey jack
3 eggs, lightly beaten
1/2 cup heavy whipping cream or half and half
Salt and pepper, to taste.
In a small bowl mix eggs, cream , salt and pepper. Set to the side.
Over medium heat, pour olive oil into small non-stick skillet.
Add onion and bell pepper and cook for 3 minutes.
Stir in potatoes and cook until golden brown.
Add cooked leftover meat.
Pour egg mixture over the top.
Cook until frittata is firm and the bottom starts to brown.
With a spatula flip frittata over and cook until golden brown on bottom.
Let cool on plate for 5 minutes.